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Private Collection

2011 Alentejano Tempranillo, Alicante Bouschet

The Herdade De Sao Miguel Private Collection from the Alentejano region is a captivating red wine that beautifully showcases the potential of its varietals, Tempranillo and Alicante Bouschet. This wine offers a medium body that strikes a perfect balance, providing a smooth, satisfying mouthfeel. Its acidity is bright and refreshing, enhancing the overall drinking experience and making it a delightful companion for various culinary delights. The fruit intensity is prominent, presenting luscious notes of ripe cherries and dark berries, which elegantly intertwine with subtle hints of spice and earthiness. Tannins are firm yet well-integrated, offering a structured framework that promises further aging potential while still being approachable now. The wine also leans towards the dry side, allowing the fruit flavors to shine without being overshadowed. This Private Collection release embodies the richness and complexity of the Alentejano terroir, making it an exceptional choice for any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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